Tuesday, 16 October 2007

CAFOD Family Fast Day 5th October

St Wilfrid’s was quieter than usual on 5th October, as many students in Yrs 7 & 8 took part in sponsored silences through the day. Assemblies for all year groups through the week focussed on CAFOD and its work, reminding students of the need for us as Christians to support those in need through agencies like CAFOD. As ever, the students responded with enthusiasm, and the sponsored silences were just a part of the overall fund raising efforts. Also taking place was a ‘Rich Man Poor Man’ lunch, when students bought a ticket for the chance of a full hot meal – or soup and a roll if they were unlucky in the draw. The meal drew attention to the inequality in the world, when some have more than enough and others starve. The pictures show the students during the meal, both rich and poor playing their part.
Gerry O'Donnell Oct 2007

Tuesday, 9 October 2007

BTEC Construction course launched for Year 9 pupils



September has seen the launch of out BTEC level 2 Construction course. This gives students an insight into the construction industry and also the opportunity to develop their skills in plumbing and electrical work; students work in a structured way to solve real life problems. This course is a welcome addition and compliments the range of Design Technology courses offered at St. Wilfrid’s.

Dave Parkinson, Sept. ‘07

Monday, 8 October 2007

Open Evening


Our Open Evening will be held on Thursday 4th October 6.30pm -8.30pm for pupils entering Year 7 in September 2008 and parents who wish to learn more about the school.Applications are welcome from Catholic and non-Catholic children, wishing to benefit from our caring, Christian community.

Students celebrate record breaking GCSE results!!

Year 11 pupils at St. Wilfrid’s Catholic High School and Sixth Form College are celebrating today after achieving a record-breaking set of GCSE results. An incredible 92% of pupils passed the benchmark standard of five or more passes at grade C or above.
John McNally, Headteacher, described the results as “a really impressive achievement for the pupils and their teachers”. He said, “I am delighted for all the pupils. They have worked really hard and have been a pleasure to teach. The figures are particularly impressive when you consider that all St. Wilfrid’s pupils take a good balance of courses including maths, English, a foreign language and double science. The students are now set for further success in the Sixth Form and can look forward to higher education or meaningful careers. I am even more pleased that the pupils are well-rounded and caring individuals who will make a valuable contribution to society. I would like to publicly thank all the staff who have worked so hard in helping the students, and parents, who have supported us fantastically well over the years.”
There were many success stories, including an amazing number of 26 particularly able students who achieved at least eight GCSEs at the top A* and A grades. The average points score was 589, which equates to ten GCSEs at grade A* or eleven at grade A.
Pupils from other high schools may be interested to know that St. Wilfrid’s is accepting record numbers of students into its Sixth Form this year. Anybody interested in joining the school should contact Mr. Maltman in the first instance (details below).
Please telephone or e-mail John McNally, Headteacher, or Alan Maltman, Head of Sixth Form, at the school for further information. Telephone number: 01977 691000, fax 01977 723569, e-mail swhschool@aol.com.

Friday, 20 July 2007

Lourdes Pilgrimage


Y10 and Year 12 students went on pilgrimage to Lourdes from 5th –13th July. All pupils were assigned to a sick member of the adult pilgrimage. Some of these pilgrims were terminally ill. Their responsibility was to transport these people to the many pilgrimage events in Lourdes and to be a support for partners or companions of these sick people. The pupils were deeply touched by the experience. Talking, listening, caring for the sick and giving practical, physical support affected them emotionally and spiritually. They could see the value of working with those less fortunate than themselves. Some of their future career choices would be ultimately affected by this profound experience.

Mr Aitchison, Miss Rylands and Miss Couttie were very proud of the way each and every student responded to every task and responsibility they were given. Mr Aitchison said “We are privileged to witness the attention and affection the students gave to the person(s) they were looking after. The pilgrimage is tiring work. After travelling 27 hours to arrive in Lourdes, the pupils were set to work straight away. They often worked from 7.30am to 10.30pm. To see these young people enjoying the experience and leading them in various events and liturgies which had an affect on them spiritually was a humbling experience. You build a very trusting and loving relationship with the students and there are moments when staff are sought after to offer spiritual guidance, support and a listening ear”.
James Aitchison

Wednesday, 18 July 2007

JUMP INTO HEALTHY EATING!

September is the start of our new in-house catering provision using the first phase of our refurbished kitchens. Jump into Healthy Eating is our new logo (designed by Elizabeth Atkinson in Year 8) and our new ethos. Our new service provision is in the capable hands of Babs Askham, our catering manager and her wonderful team who have been with us for many years.

If I asked you what the phrase “being healthy” meant to you, what would you say? Eating five fruit and vegetables a day? Exercising daily? Looking after yourself? Being healthy to me and our school means being equipped to make the right choices to ensure we are healthy. It is having a balanced approach to living and learning. This involves body, mind and soul, physically, mentally, emotionally, socially and spiritually.

As you know the government has introduced new food-based standards for lunchtimes and we have set up our service with these in mind. Our baguette bar in the tuck shop area along with a new vending bank, offers healthy and nutritious drinks – and also a food vender for fresh sandwiches, fruit and yoghurts is available when all other services are closed, especially for after school activities. We are introducing a new Pasta Bar in the main hall, with our new main meal menus being delivered from the “some like it hot” serving station along with baked potatoes and soup. In the sixth form the deli station will be extended; a new fridge cabinet for all-day snacks, baguettes and sandwiches will be available, a pasta bar and a help-yourself salad bar, jacket potatoes and a free-trade coffee machine will also be available.

Under government regulations confectionery is not available in school, as you know they are high in sugar and some are high in fat and do not make a valuable contribution to a child’s nutrient intake. We want to encourage everyone to eat a balanced meal. If you do provide a packed lunch please make it a healthy one !

Please follow these links for suggestions/ideas for healthier packed lunches.

Battlefields Trip

The Year 9 and Year 10 History students enjoyed a fascinating trip to the World War One battlefields of northern France and Belgium. During the trip the pupils visited several graveyards and war memorials, which helped to illustrate the sheer scale of the human loss during the Great War.


The students were also able to visit many of the trenches and battlefields that became a major part of war on the Western Front, highlighting the terrible conditions suffered by thousands of soldiers at the time.


They were accompanied by Mrs Keddie, Miss Moseley, Mr Fitzpatrick, Mr Mellor and Miss Beevers.

Matt Fitzpatrick